Corn Mint Pulao
Corn Mint Pulao
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How to Cook
How to Cook
- Empty the pouch mix into a pressure cooker. Add 1.5 cups (300 ml) of water and the ghee sachet. Mix well.
- Cook on medium heat for 2 whistles.
- Allow the pressure to completely release, then open the lid and stir thoroughly.
- Serve hot, with raita or korma
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Corn mint pulao is a delectable rice dish that combines the sweetness of corn kernels with the refreshing flavor of mint leaves, creating a vibrant and aromatic culinary experience. The mint leaves, with their cool and invigorating taste, infuse the pulao with a refreshing zing, balancing the sweetness of the corn and the warmth of the spices with their vibrant flavor. Each spoonful is a tantalizing blend of textures and tastes, with the tender rice, plump corn kernels, and fragrant mint leaves coming together in perfect harmony. Kookit brings the traditional Corn Mint Pulao right to your home while making it quick and simple to cook. Just empty the contents of the pouch, add water as per instructions and Kookit!
Premix of all ingredients which include Premium Basmati Rice, Sweet Corn, Mint Leaves, Spices and Masalas.
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