Vegetable Pulao
Vegetable Pulao
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How to Cook
How to Cook
- Empty the pouch mix into a pressure cooker. Add 1.5 cups (300 ml) of water and the ghee sachet. Mix well.
- Cook on medium heat for 2 whistles.
- Allow the pressure to completely release, then open the lid and stir thoroughly.
- Serve hot, with raita or korma
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Vegetable pulao, also known as veg pulav or vegetable pilaf, is a fragrant and flavorful rice dish originating from the Indian subcontinent. It’s a one-pot dish made by cooking rice with a variety of vegetables, aromatic spices, and sometimes nuts or dried fruits. It is often served as a main course alongside yogurt, raita (a yogurt-based condiment), or a side of curry. It’s enjoyed in homes, restaurants, and at festive occasions due to its delicious taste and versatility. Additionally, it’s a favorite among vegetarians and vegans as a wholesome and nutritious meal option. Kookit brings the traditional Vegetable Pulao right to your home while making it quick and simple to cook. Just empty the contents of the pouch, add water as per instructions and Kookit!
Premix of all ingredients which include Premium Basmati Rice, Vegetables (Beans, Carrots, Green Peas), Spices and Masalas
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