Bisibelebath
Bisibelebath
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How to Cook
How to Cook
- Empty the pouch mix into a pressure cooker. Add 1.5 cups (300 ml) of water and the ghee sachet. Mix well.
- Cook on medium heat for 2 whistles.
- Allow the pressure to completely release, then open the lid and stir thoroughly.
- Serve hot, with raita or korma
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Bisibelebath is a traditional and beloved South Indian rice dish that tantalizes the taste buds with its rich and aromatic flavors. Translating to “hot lentil rice” in Kannada, the primary components of Bisibelebath include rice, lentils, assorted vegetables, and a unique blend of spices, creating a hearty and satisfying meal. What truly sets Bisibelebath apart is its unique spice blend, known as the Bisibelebath masala. This aromatic mixture typically includes ingredients like coriander seeds, fenugreek seeds, dry red chilies, cinnamon, cloves, and grated coconut, which are roasted and ground to perfection, infusing the dish with layers of complex flavor. Kookit brings the Authentic recipe of Bisibelebath right to your home while making it quick and simple to cook. Just empty the contents of the pouch, add water as per instructions and Kookit!
Premix of all ingredients which include Premium Rice grains, Vegetables (Beans, Carrots, Green Peas), Spices and Masala.
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