Corn Methi Pulao, Methi Matar Pulao, and Vegetable Pulao - a flavorful trio of North Indian rice dishes, each crafted with aromatic spices and wholesome ingredients to deliver comforting meals with authentic taste.

Corn Methi Pulao combines tender corn bits with fenugreek leaves, creating a delightful balance of taste and nutrition. Flavored with cumin, cloves, and bay leaves, it’s a pulao that brings both heartiness and freshness to the table.

Methi Matar Pulao is a green-hued classic made from tender green peas and fresh fenugreek leaves, harmonized with traditional spices like cinnamon, green cardamom, and a hint of ginger. This dish is known for its earthy aroma and light yet satisfying texture.

Vegetable Pulao is a timeless favorite, featuring seasonal vegetables tossed with fragrant basmati rice and subtly spiced with garam masala, cumin, and star anise. It’s a go-to comfort food, perfect for every mood.

Kookit brings these homestyle recipes to your kitchen in the most effortless way - just empty the contents of each pouch, add water as instructed, and Kookit!