Bisibelebath, Corn Methi Pulao, Schezwan Rice, Methi Matar Pulao, and Vegetable Pulao - a vibrant mix of South and North Indian rice dishes, crafted with authentic ingredients and rich flavors for comforting meals, anytime.

Bisibelebath is a beloved South Indian delicacy made from a slow-cooked blend of rice, toor dal, tamarind, and a signature spice mix. With vegetables and a bold, tangy taste, it's a soulful bowl that warms you from the inside out.

Corn Methi Pulao combines sweet corn with slightly bitter fenugreek leaves, balanced perfectly by fragrant whole spices like cumin, cloves, and bay leaves. It’s hearty, nutritious, and deliciously satisfying.

Schezwan Rice brings Indo-Chinese flair to your plate with fiery Schezwan sauce, sautéed aromatics, and crisp vegetables tossed into every grain. It’s bold, spicy, and made to wake up your taste buds.

Methi Matar Pulao blends fresh green peas and fenugreek leaves with spices like cinnamon and green cardamom. Light, earthy, and full of green goodness, it’s a gently spiced pulao you can count on.

Vegetable Pulao is a comforting classic filled with hand-picked vegetables and long-grain basmati rice, lightly spiced with garam masala, cumin, and bay leaf. Perfect for lunch, dinner, or anytime hunger strikes.

Kookit brings these homestyle recipes to your kitchen in the most effortless way - just empty the contents of each pouch, add water as instructed, and Kookit!