Schezwan Rice
Schezwan Rice
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How to Cook
How to Cook
- Empty the pouch mix into a pressure cooker. Add 1.5 cups (300 ml) of water and the ghee sachet. Mix well.
- Cook on medium heat for 2 whistles.
- Allow the pressure to completely release, then open the lid and stir thoroughly.
- Serve hot, with raita or korma
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Schezwan rice is a popular Chinese-inspired dish made with cooked rice stir-fried with a spicy and flavorful sauce known as Schezwan sauce. The dish is believed to have originated in the Sichuan province of China, known for its bold and spicy flavors. It is known for its bold and addictive taste, making it a favorite among lovers of spicy cuisine. It’s a versatile dish that can be customized with various ingredients to suit individual preferences, making it a popular choice in Chinese restaurants and home kitchens alike. Kookit brings the Indian version of the traditional recipe right to your home while making it quick and simple to cook. Just empty the contents of the pouch, add water as per instructions and Kookit!
Premix of all ingredients which include Premium Basmati Rice, Vegetables (Beans, Carrots, Red Capsicum, Spring Onions), Spices and Masalas.
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